Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any meal. This easy recipe involves just a few ingredients and can be prepared in under an hour.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is cooked. Serve hot with your preferred sides like salad.
This aromatic pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's great for lunch, and it's sure to please the whole family. The soft white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a nutritious dish that is both comforting.
Come what you'll use:
- 1 cup white chickpeas, soaked
- 2 cups basmati rice, rinsed
- ¼ onion, diced
- 1 clove garlic, chopped
- ½ inch ginger, grated
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any mealtime. This classic quick chana pulao recipe Indian preparation features beans simmered in a aromatic blend of seasonings. Every bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, sauté some butter in a heavy-bottomed pan. Add spices like coriander, onion, and peppercorns to the warm oil. Once the spices are fragrant, add the rinsed beans and stock.
Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with green herbs like cilantro.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for a perfect balance